Made a batch of oven-roasted ...stewed? Soup? Marinate-- Pork ....I don't even Know anymore, it's pork in sauce. There!
Basically, it's tri-layer pork (from the belly of a pork giving animal) allowed to cook in a boiling hot soup that starts off watery at first but gradually thickens into a flavouRful sauce that has enriched the pork with a myriad of spices and seasonings.
It goes extremely well with white rice, particularly the japonica species (also called 'japanese rice' or pearl rice) due to the rice's neutral yet subtly sweet flavour.
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